Foodservice

A Blog for Fresh Ideas

Quarterly Mash-Up: Issue 4: Did you Know

Potatoes are an allergy-friendly option to combine other ingredients, add creamy texture and mix in as a filler – all while remaining cost effective.  For every application from soups to desserts, potatoes are an essential addition to the traditional list of potential fillers, binders and extenders.  They impart a neutral flavor and ideal texture to achieve a smooth, even and moist finished product.  Consider these helpful tips for creating gluten-free applications:

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