Quarterly Mash-Up: Issue 4: Inspiration
This Cinco de Mayo, attract patrons with Mexican-inspired, gluten-free menu items. Mexican Street Corn Potato Salad is a festive, turnkey application for the lunch or sides menu. Loaded Potato Tostones seasoned with Adobo and topped with guacamole and carnitas are a must-order appetizer. Knock it out of the park with this Vegan Al Pastor Potato Taco, provided using gluten-free flour in the tortilla, sure to please plant-based and gluten-free diners alike.
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