A Blog for Fresh Ideas

Quarterly Mash-Up: Issue 4: Inspiration

This Cinco de Mayo, attract patrons with Mexican-inspired, gluten-free menu items.  Mexican Street Corn Potato Salad is a festive, turnkey application for the lunch or sides menu.  Loaded Potato Tostones seasoned with Adobo and topped with guacamole and carnitas are a must-order appetizer.  Knock it out of the park with this Vegan Al Pastor Potato Taco, provided using gluten-free flour in the tortilla, sure to please plant-based and gluten-free diners alike.

Other sections of this newsletter:

Product Spotlight
Menu Spy
Did You Know

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to