Foodservice

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Quarterly Mash-Up: Issue 4: Inspiration

This Cinco de Mayo, attract patrons with Mexican-inspired, gluten-free menu items.  Mexican Street Corn Potato Salad is a festive, turnkey application for the lunch or sides menu.  Loaded Potato Tostones seasoned with Adobo and topped with guacamole and carnitas are a must-order appetizer.  Knock it out of the park with this Vegan Al Pastor Potato Taco, provided using gluten-free flour in the tortilla, sure to please plant-based and gluten-free diners alike.

Other sections of this newsletter:

Product Spotlight
Menu Spy
Did You Know

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