Technomic reports 69 percent of patrons crave new, unexpected potato side dishes when dining out.1 This summer, rethink the potential of the potato beyond classic sides like potato salad and French fries. No need to create complex concepts – simply marinate and grill potatoes as you would a protein or spice and smoke them for a kick.
1Technomic Inc. “Potatoes Patron Study.” January 2017. Slide 10.
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