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Viewing Recipes Tagged as 'Foodservice'

Appetizer Main Dish

Potato-Wrapped Oysters Rockefeller

This clever take on a classic appetizer (traditionally made with oysters and creamed spinach on the half shell) reconstructs all the elements of the original in a new way. The oysters are wrapped in crispy potatoes and served over a bed of bacon-y sautéed spinach with a dollop of luscious Parmesan-leek emulsion that gets is creamy consistency not from cream, but from, you guessed it, potatoes.

Appetizer Main Dish

Potato-Wrapped Oysters Rockefeller

This clever take on a classic appetizer (traditionally made with oysters and creamed spinach on the half shell) reconstructs all the elements of the original in a new way. The oysters are wrapped in crispy potatoes and served over a bed of bacon-y sautéed spinach with a dollop of luscious Parmesan-leek emulsion that gets is creamy consistency not from cream, but from, you guessed it, potatoes.

Potato-Wrapped Oysters Rockefeller
Potato-Wrapped Oysters Rockefeller

Main Dish

Potato Taco with Herbed Vinaigrette

With the right blend of seasonings and condiments, potatoes can take the place of traditional center-of-the-plate proteins in items like tacos, burritos, omelets and sandwiches. The trick is to pair them with boldly flavored accents, like a spicy-tangy white bean hummus and a bright, citrusy herbed vinaigrette.

Main Dish

Potato Taco with Herbed Vinaigrette

With the right blend of seasonings and condiments, potatoes can take the place of traditional center-of-the-plate proteins in items like tacos, burritos, omelets and sandwiches. The trick is to pair them with boldly flavored accents, like a spicy-tangy white bean hummus and a bright, citrusy herbed vinaigrette.

Potato Taco with Herbed Vinaigrette
Potato Taco with Herbed Vinaigrette

Dessert

Gluten Free Potato Brownies

Potatoes and cornstarch stand in for flour in these moist, dense brownies, making them a gluten-free option that’s every bit as satisfying as traditional flour-based versions. Pecans and salted almonds add crunch appeal and a sweet-savory accent.

Dessert

Gluten Free Potato Brownies

Potatoes and cornstarch stand in for flour in these moist, dense brownies, making them a gluten-free option that’s every bit as satisfying as traditional flour-based versions. Pecans and salted almonds add crunch appeal and a sweet-savory accent.

Gluten Free Potato Brownies
Gluten Free Potato Brownies