Potato Recipes

Recipes with Potatoes

Viewing Recipes Tagged as 'Tacos'

Main Dish

Loaded Vegetarian Breakfast Tacos with Roasted Red and Yellow Potatoes

The key ingredients to these beacons of vegetarian deliciousness are the roasted red and yellow potatoes, which add a rich, buttery flavor and nice meaty texture. This recipe is also fantastic because it can be prepared and ready to eat in about 30 minutes, and uses ingredients that we almost always already have on hand.

Ready Time: 40min

Main Dish

Loaded Vegetarian Breakfast Tacos with Roasted Red and Yellow Potatoes

The key ingredients to these beacons of vegetarian deliciousness are the roasted red and yellow potatoes, which add a rich, buttery flavor and nice meaty texture. This recipe is also fantastic because it can be prepared and ready to eat in about 30 minutes, and uses ingredients that we almost always already have on hand.

Ready Time: 40min

Loaded Vegetarian Breakfast Tacos with Roasted Red and Yellow Potatoes
Loaded Vegetarian Breakfast Tacos with Roasted Red and Yellow Potatoes

Main Dish

Tacos de Papas

Crispy flour tacos stuffed with a blend of three types of potatoes and fresh corn masa, topped with shredded cabbage, diced tomatoes, sliced scallions and crumbled cotija cheese.

Ready Time: 45min

Main Dish

Tacos de Papas

Crispy flour tacos stuffed with a blend of three types of potatoes and fresh corn masa, topped with shredded cabbage, diced tomatoes, sliced scallions and crumbled cotija cheese.

Ready Time: 45min

Tacos de Papas
Tacos de Papas

Main Dish

Potato Taco with Herbed Vinaigrette

With the right blend of seasonings and condiments, potatoes can take the place of traditional center-of-the-plate proteins in items like tacos, burritos, omelets and sandwiches. The trick is to pair them with boldly flavored accents, like a spicy-tangy white bean hummus and a bright, citrusy herbed vinaigrette.

Main Dish

Potato Taco with Herbed Vinaigrette

With the right blend of seasonings and condiments, potatoes can take the place of traditional center-of-the-plate proteins in items like tacos, burritos, omelets and sandwiches. The trick is to pair them with boldly flavored accents, like a spicy-tangy white bean hummus and a bright, citrusy herbed vinaigrette.

Potato Taco with Herbed Vinaigrette
Potato Taco with Herbed Vinaigrette

Appetizer Side Dish

Fiesta Style Potato Tacos

This Fiesta Style Potato Tacos recipe is courtesy of Living Locurto.
Why we love it: Packed with all the goodies you usually find in tacos, this recipe takes potato skins to the next level of yum!

Appetizer Side Dish

Fiesta Style Potato Tacos

This Fiesta Style Potato Tacos recipe is courtesy of Living Locurto.
Why we love it: Packed with all the goodies you usually find in tacos, this recipe takes potato skins to the next level of yum!

Fiesta Style Potato Tacos
Fiesta Style Potato Tacos

Main Dish

Quick Chile Lime Potato Tacos

This recipe is great for people who crave Mexican food but strive to consume fewer calories. The chili and lime flavors make this recipe so tasty and with all variations under 250 calories and 7 grams of fat per serving, this is a perfect recipe to include in a low-calorie diet. Adding potatoes to your taco increases the potassium and vitamin c, without adding fat or cholesterol.

Ready Time: 30min

Main Dish

Quick Chile Lime Potato Tacos

This recipe is great for people who crave Mexican food but strive to consume fewer calories. The chili and lime flavors make this recipe so tasty and with all variations under 250 calories and 7 grams of fat per serving, this is a perfect recipe to include in a low-calorie diet. Adding potatoes to your taco increases the potassium and vitamin c, without adding fat or cholesterol.

Ready Time: 30min

Quick Chile Lime Potato Tacos
Quick Chile Lime Potato Tacos

Main Dish

Steak and Potato Tacos with Poblano Chilies

Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes; just slice the baked potatoes and steak, then add to the sautéed onions and poblano chilies and cook until reheated.

Photography By: Julia Vandenoever

Ready Time: 45min

Main Dish

Steak and Potato Tacos with Poblano Chilies

Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes; just slice the baked potatoes and steak, then add to the sautéed onions and poblano chilies and cook until reheated.

Photography By: Julia Vandenoever

Ready Time: 45min

Steak and Potato Tacos with Poblano Chilies
Steak and Potato Tacos with Poblano Chilies

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