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Appetizer Side Dish Main Dish
Taking “potato salad” to the next level, Chef Shirley Chung kicks up the heat making this potato salad the perfect blend of crispy, crunchy, and nutty.
Chef Shirley Chung perfectly mixes sweet, spicy, and savory to create big flavor is this mouthwatering, Chinese inspired, yellow potato dish.
Appetizer Side Dish Snack
Chef Rich Landau showcases an easy and delicious way to prepare fingerling potatoes.
Ready Time: 25min
We’ve all heard of scalloped potatoes, but how about potato scallops? Don’t let your eyes fool you! Chef Rich Landau uses red potatoes to create delicious potato “scallops,” ready to be dressed up just as beautifully as the real thing!
Chef Rich Landau reinvents this traditional street food pasta dish by developing an ingenious technique using yellow potatoes.
Use your mashed potatoes in a whole new way with this easy Potato Chocolate Truffle recipe. These creamy, dairy-free chocolate truffles are perfect for a party and your sweet tooth!
Ready Time: 30min
Appetizer Side Dish
Perfectly fresh and beautifully plated, simple ingredients take center stage in Chef Chris Anderson’s elegant spin on potato salad.
Steak and potatoes has never been less traditional than in Chef Chris Anderson’s artful take on this classic, which proves that when it comes to an impressive plate, sometimes less really is more.
Bearing no resemblance whatsoever to the traditional steakhouse side, Chef Chris Anderson’s version of a loaded baked potato uses potato starch to create “potato glass,” making this dish equal parts art and food.
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