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Air Fryer Potatoes with Green Goddess Dip
Ready Time: 25min
Prep Time: 5min
Cook Time: 20min
Recipe by: Kasim Hardaway
Crispy air fryer potatoes with a zesty, herbaceous dip.
1 lb. / 460 g Petite Potatoes
1 ½ tsp / 6 g Garlic Powder
2 ½ tsp / 10 g Blackened Seasoning
2 tsp / 8 g Dried Oregano
1 ½ tsp / 6 g Salt
1 tsp / 4 g Black Pepper
1 tbsp / 15 ml Olive Oil
Parsley for Garnish
¼ cup / 4 g Cilantro
¼ cup / 4 g Parsley
¼ cup / 4 g Basil
2 tbsp / 11 g Green Onion
2 cloves / 10 g Garlic
1 cup / 16 g Greek Yogurt
1 tbsp / 15 ml Apple Cider Vinegar
2 tbsp / 30 ml Lime Juice
¼ cup / 4 g Olive Oil
½ tsp / 2 g Salt
½ tsp / 2 g Black Pepper
Additional salt and pepper to taste
Prep Time: 5min | Cook Time: 20min
Thoroughly rinse and scrub the petite potatoes. Dry then cut each baby potato in half.
Place halved potatoes in a large bowl then drizzle with olive. Add all seasonings and toss or mix until well combined.
Cook potatoes in Air Fryer at 400 degrees for 10 minutes. Mix potatoes. Allow cooking for an additional 10 minutes or until golden and crisp.
Garnish with freshly chopped parsley.
Green goddess dip
Place all ingredients in a blender or food processor. Process until smooth and green with tiny specks of herbs.
Add additional salt and pepper to taste.
Halved potatoes should be roughly the same size; if not, feel free to chop further to ensure doneness is consistent.
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