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Arugula Potato Salad
Ready Time: 35min
Prep Time: 15min
Cook Time: 20min
Recipe by: Rebecca Costa
A fresh arugula salad with crunchy apples, sweet dried cranberries, and roasted potato slices.
2 cup arugula
1 apple, chopped
½ red onion, chopped
2 tablespoons pumpkin seeds
2 tablespoons dried cranberries
2 tablespoons balsamic vinaigrette
6 fingerling potatoes, sliced lengthwise in thirds
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
Prep Time: 15min | Cook Time: 20min
Pre-heat oven to 450 °F.
Grease a baking sheet with olive oil and arrange potato slices in an even layer. Sprinkle with salt and pepper.
Bake potatoes for 20 minutes, until crispy. I like to add a minute or two on broil right at the end.
Toss all ingredients in a salad bowl and enjoy.
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