Breakfast/Brunch Side Dish Snack

Baked Jack-O-Lantern Potatoes

  • Ready Time: 50min
    No Reviews
  • Prep Time: 5min
    Cook Time: 45min
  • Potato Type: Yellow
    Cuisine: American
  • Serves: 6
    Prep Method: Baked
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Description

Recipe by: Christy Cusato

No pumpkin carving required this year, instead do a baked potato-Jack-o-lantern style!

Ingredients

  • 6 Small to Medium sized yellow potatoes
  • 2 tbsp / 1/8 cup / 30ml olive oil or vegetable oil
  • 1 tsp / 4g kosher salt
  • 1 tsp / 4g black pepper to taste

Preparation
Prep Time: 5min | Cook Time: 45min

  1. Preheat the oven to 400 °F and cover the baking pan with foil.
  2. Using a paring knife carve a face into each potato, eyes, nose, and mouth.
  3. Toss potatoes with oil and sprinkle with salt and black pepper (to taste)
  4. Place them on the baking sheet face side up.
  5. Roast potatoes for 45 minutes or until tender.
  6. Serve with sauce or toppings of choice.
  7. Garnish with fresh rosemary.

Nutrition

Calories200
Fat4.5g
Sodium330mg
Vitamin C42mg
Carbohydrates37g
Fiber5g
Protein4g
Potassium910mg
Sugar2g

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