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Main Dish BBQ Lentil Mashed Potato Bowls
Ready Time: 30min
Prep Time: 15min
Cook Time: 15min
Baked Boiled Description
Refuel after a tough workout with nourishing and plant-based BBQ Lentil Mashed Potato Bowls with zesty balsamic barbecue sauce.
Ingredients 1½ cups cooked lentils (I used red lentils) Mashed Potatoes 3 medium russet potatoes, washed and chopped ½ cup unsweetened soy milk (or milk of choice) 3 cloves minced garlic Salt and pepper to taste Broccoli 2 cups broccoli florets (about 3 broccoli stalks) 2 teaspoons canola oil (or cooking oil of choice) Salt and pepper to taste Sauce 1 Tablespoon balsamic vinegar 2 teaspoons smoked paprika 1 teaspoon toasted sesame oil ⅛ - ¼ teaspoon cayenne pepper (optional) Preparation
Prep Time: 15min | Cook Time: 15min
Preheat oven to 400ºF and prepare a baking sheet. Add potatoes to pot of boiling water and cook until fork-tender, about 15 minutes. In the meantime, toss broccoli with oil, salt, and pepper, and spread on baking sheet. Roast until broccoli is tender, 12-14 minutes. Next, prepare the sauce. Whisk together vinegar, paprika, sesame oil, and cayenne and set aside. Drain potatoes and add back to pot. Stir in garlic and milk and mash to desired texture (I like to leave some chunks). Assemble the bowls. Divide mashed potatoes between bowls, top with broccoli and lentils. Drizzle sauce over top and serve. Enjoy! Nutrition Calories556 Fat9g Sodium676mg Vitamin C177% Carbohydrates97g Fiber21g Protein25g Potassium2425mg 1 Review Terri 2 years ago
This was a great combination! My family really liked it, except for the "barbecue" sauce. I like balsamic vinegar, so I...
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