Beer Cheese Potato Soup

1. In large pot, heat butter over medium until bubbly.
2. Add carrot, onion and ham. Sauté 5-10 minutes.
3. Add potatoes and chicken stock, stir to combine. Simmer for 20 minutes, covered.
4. Put about half the soup in a blender and process until smooth. Add back to pot.
5. Add beer, cheese and milk. Stir to combine. Garnish with shredded cheese of your choice, sour cream, crackers and sprouts if desired.

Notes

Blending only half of the soup smooth gives it a great texture. If you’d like to make this soup vegetarian, simply skip the ham and use vegetable stock instead of chicken – it will still be rich and delicious!

Search: Potato Recipes