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Side Dish

Beer Roasted Potatoes with Brussel Sprouts and Bacon

  • Ready Time: 60min
    2 Reviews
  • Prep Time: 15min
    Cook Time: 45min
  • Potato Type: Fingerling
    Cuisine: American
  • Serves: 6
    Prep Method: Baked
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Description

Recipe by: LoveAndZest.com

This delicious and nutritious twist on potato salad was a finalist in the Potatoes USA sponsored “Potato Salad” Recipe Redux challenge.

Ingredients

  • 24 oz fingerling potatoes, tri colored
  • 1 lb brussels sprouts
  • 5 slices center-cut bacon
  • 1 cup beer
  • 1 teaspoon toasted onion, minced and dried
  • 1 teaspoon garlic, minced and dried
  • 4 fresh rosemary sprigs olive oil kosher salt

Preparation
Prep Time: 15min | Cook Time: 45min

  1. Preheat oven to 450 °F.
  2. Slice potatoes and brussels sprouts lengthwise.
  3. In large bowl, quickly soak vegetables in beer.
  4. Place on rimmed baking sheet and top with onion, garlic, rosemary, and drizzle of olive oil.
  5. Bake 45 minutes, and stir midway through baking. Sprinkle roasted vegetables with kosher salt, break up the bacon, and add extra olive oil if desired.

2 Reviews

christiane 6 years ago

I wish this web site was pin--er friendly----I like pinng one recipe at a time- this is a pain- do like...Read Full Review

christiane 6 years ago

I wish this web site was pin--er friendly----I like pinng one recipe at a time- this is a pain- do like your recipes easy thanks

Mary 4 years ago

Excellent. My daughter learned to love brussel sprouts with this dish.

Mary 4 years ago

Excellent. My daughter learned to love brussel sprouts with this dish.

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