Note: This recipe has been revised by Chef Cyndie Story & the K-12 Culinary Team to reflect current contribution and nutrition requirements.
During National Breakfast Week, we tried this and it was a success. The kids loved it. To see their little faces light up when you tell them that all the things they like is in one recipe is totally awesome. Some said, "Can we have this again tomorrow?" Others said, "This is the best." When they tell you that you are the best cookers in the world just melts our hearts. You know kids can be your best critics because they will tell you just how they feel about the food, either good or bad. Just to know that you have fed at least one child a meal that they truly enjoyed is so rewarding and it makes your job no matter how hard it is seem so much better. Sometimes kids will come back to visit and tell us that they miss us and our food. Just to know that they remember you and what you did for them makes all the hard work and dedication worth it all. We love our job and our kids---all of them.
School District: Wolfe County School District
Operator: Lunchroom Manager Diana Allen
1 serving provides 2 1/2 Meat/Meat Alternate; 1/4 c Starchy Vegetable
K-8: 5.3 oz
9-12: 5.3 oz
1 Serving Provides:
K-8: 2 1/2 M/MA; 1/4 c starchy V
9-12: 2 1/2 M/MA; 1/4 c starchy V
K-8: 30 servings
9-12: 30 servings
We'd suggest reaching out to the Wolfe County School District and seeing how they count this recipe!
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