Where would you like to go?
Side Dish Snack Quick Broccoli Cheddar Baked Potatoes
Cook Time: 20min
Boiled Ingredients 4 (5-to 6-oz.) Russet potatoes, scrubbed 1/4 cup nonfat plain yogurt 4 teaspoons buttery spread 1/2 teaspoon garlic or seasoned salt Snipped fresh chives or green onion tops (optional) 3 cups tiny broccoli flowerettes 1 tablespoon water 1/4 cup reduced-fat sharp Cheddar cheese Preparation
| Cook Time: 20min
Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10 to 12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave. Carefully make a slit in the top of each potato and fluff with a fork. Stir 1 tablespoon yogurt, 1 teaspoon buttery spread and 1/8 teaspoon salt into each potato; sprinkle with chives if desired. Place broccoli in a small bowl with water. Cover and microwave on HIGH for 2 minutes. Drain and spoon equal amounts onto each seasoned potato. Sprinkle each with cheese and microwave on HIGH for 2 minutes more to melt cheese. Nutrition Calories250 Fat4.5g Sodium400mg Cholesterol20 Vitamin C1.4% Fiber4g Protein13g Potassium825mg 1 Review Edward L. Soanes 6 months ago
Fantastic recipe, great home cooked dinner in a motel.
Review This Recipe Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to
PotatoGoodness.com. OK Cancel