Side Dish Snack

Quick Broccoli Cheddar Baked Potatoes

  • 1 Review
  • Cook Time: 20min
  • Cuisine: Mediterranean
  • Serves: 4
    Prep Method: Boiled
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  • 4 (5-to 6-oz.) Russet potatoes, scrubbed
  • 1/4 cup nonfat plain yogurt
  • 4 teaspoons buttery spread
  • 1/2 teaspoon garlic or seasoned salt
  • Snipped fresh chives or green onion tops (optional)
  • 3 cups tiny broccoli flowerettes
  • 1 tablespoon water
  • 1/4 cup reduced-fat sharp Cheddar cheese

| Cook Time: 20min

  1. Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish.
  2. Microwave on HIGH, uncovered, for 10 to 12 minutes depending on strength of microwave.
  3. Use oven mitts to remove dish from microwave.
  4. Carefully make a slit in the top of each potato and fluff with a fork.
  5. Stir 1 tablespoon yogurt, 1 teaspoon buttery spread and 1/8 teaspoon salt into each potato; sprinkle with chives if desired.
  6. Place broccoli in a small bowl with water.
  7. Cover and microwave on HIGH for 2 minutes.
  8. Drain and spoon equal amounts onto each seasoned potato.
  9. Sprinkle each with cheese and microwave on HIGH for 2 minutes more to melt cheese.


Vitamin C1.4%

1 Review

Edward L. Soanes 6 months ago

Fantastic recipe, great home cooked dinner in a motel.

Edward L. Soanes 6 months ago

Fantastic recipe, great home cooked dinner in a motel.

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