Side Dish Main Dish

Build Your Own Super Tater Bowl Station

  • Ready Time: 45min
    No Reviews
  • Prep Time: 15min
    Cook Time: 30min
  • Cuisine: American
  • Serves: 12
    Prep Method: Baked
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Description

Recipe by: Potatoes USA

Crispy oven baked diced potatoes, served with an assortment of toppings.

Ingredients

  • 2.2lbs (1 kg) Frozen Diced Potatoes
  • 2/3 cup (180g) Bacon Bits
  • 2/3 cup (180g) Sliced Black Olives
  • 6 cups (1.4 kg) Prepared Chili
  • 1 cup (240ml) Sour Cream
  • 1 cup (240 ml) Prepared Queso Dip
  • 1 cup (40g) Green Onions, sliced
  • 1 cup (240 ml) Prepared Guacamole

Preparation
Prep Time: 15min | Cook Time: 30min

  1. Preheat the oven to 400 °F (204 °C)
  2. Place frozen diced potatoes on a baking sheet lined with aluminum foil and bake for 25-30 minutes or until golden and crisp.
  3. Assemble all the ingredients in separate bowls, heating the ingredients that require heating such as the queso and chili.
  4. When the potatoes are crispy and hot, transfer them to a serving dish. Portion the potatoes in the bottom of a bowl and top them with whatever toppings you so choose.
  5. Serve immediately and enjoy.

Nutrition

Calories380
Fat17g
Sodium1060mg
Cholesterol30
Vitamin C11mg
Carbohydrates42g
Fiber2g
Protein13g
Potassium399mg
Sugar5g

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