Appetizer Side Dish

Cacio e Pepe Spiralized Potatoes

  • Ready Time: 40min
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  • Prep Time: 15min
    Cook Time: 25min
  • Potato Type: YellowRusset
  • Serves: 4-6
    Prep Method: Baked
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Recipe by: Forks and Folly

Love french fries? Love pasta? Want to combine the two? That's what's happening in this cacio e pepe spiralized potatoes recipe!


  • 4 medium Yellow or Russet potatoes
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 cup parmesan, divided
  • up to 1 Tablespoon fresh cracked pepper
  • Garnish: chopped fresh parsley

Prep Time: 15min | Cook Time: 25min

  1. Preheat the oven to 425 °F.  Clean each potato thoroughly, before spiralizing.  You can peel them if you like, but I like to keep the peels on for added nutrients.
  2. Spiralize each potato using a coarse noodle blade.  Lay the noodles out into an even layer on a large baking sheet.
  3. Drizzle with olive oil and sprinkle with a salt, half of the parmesan, and a generousportion of pepper.
  4. Bake for 20 minutes, checking at the 15-minute mark to remove any browned pieces.  Toss the noodles and return to the oven to bake for another 5-7 minutes.  It’s up to you how long to bake them.  I like some crunchy bits, and some noodley bits for this dish.  But if you want all crunch, leave ’em as long as you want!
  5. Once cooked to perfection, transfer to a serving plate and sprinkle with the remaining parmesan and fresh parsley.


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