Love french fries? Love pasta? Want to combine the two? That's what's happening in this cacio e pepe spiralized potatoes recipe!
4 medium Yellow or Russet potatoes
1/4 cup olive oil
1 teaspoon salt
1/2 cup parmesan, divided
up to 1 Tablespoon fresh cracked pepper
Garnish: chopped fresh parsley
Prep Time: 15min | Cook Time: 25min
Preheat the oven to 425 °F. Clean each potato thoroughly, before spiralizing. You can peel them if you like, but I like to keep the peels on for added nutrients.
Spiralize each potato using a coarse noodle blade. Lay the noodles out into an even layer on a large baking sheet.
Drizzle with olive oil and sprinkle with a salt, half of the parmesan, and a generousportion of pepper.
Bake for 20 minutes, checking at the 15-minute mark to remove any browned pieces. Toss the noodles and return to the oven to bake for another 5-7 minutes. It’s up to you how long to bake them. I like some crunchy bits, and some noodley bits for this dish. But if you want all crunch, leave ’em as long as you want!
Once cooked to perfection, transfer to a serving plate and sprinkle with the remaining parmesan and fresh parsley.
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