Main Dish

Cajun Fingerling BBQ Pizza

  • Ready Time: 40min
    No Reviews
  • Prep Time: 20min
    Cook Time: 20min
  • Potato Type: Fingerling
  • Serves: 8
    Prep Method: Baked
Share on Print


Recipe by: Potato Growers Ryan & Andrea Christensen

Cajun inspired pizza topped with shredded chicken, fingerling potatoes, and green onions.


  • 1 each (1 lb.) Pizza Crust
  • ¾ cup Prepared BBQ Sauce
  • 1 cup Shredded Mozzarella
  • 4 ounces Shredded Chicken Breast, cooked, cooled
  • ½ lb. Sliced Red, Yellow and Blue Fingerling Potatoes, cooked, drained, and cooled
  • 2 tablespoons Green Onions, sliced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cajun Seasoning

Prep Time: 20min | Cook Time: 20min

  1. Preheat the oven to 425 °F and arrange a rack on the lowest position of the oven.
  2. Spread the pizza dough out into a 12-inch circle onto a sheet pan lined with a silicon baking mat, parchment paper or lightly oiled aluminum foil.
  3. Spread the BBQ sauce on the pizza dough, leaving a 1-inch gap for the crust.
  4. Sprinkle the mozzarella on top of the sauce,
  5. Arrange the chicken and potatoes on top of the cheese.
  6. Bake the pizza for 15-20 minutes or until the crust is nice and golden.
  7. Remove the pizza from the oven and top with the sliced green onions.
  8. Brush the crust with the olive oil and if desired sprinkle with Cajun seasoning. Enjoy!


Vitamin C5mg


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to

OK Cancel