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Cajun Fingerling BBQ Pizza

Cajun-inspired pizza topped with shredded chicken, fingerling potatoes, and green onions.
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Print Recipe
Total Time40 Mins
Prep Time20 Mins
Cook Time20 Mins
ServingsServes 8
Potato Type: Fingerling
Prep Method: Baked

Dish

Main Dish

Prep Time

20 Mins

Cook Time

20 Mins

Serving

Serves 8

Description

Cajun-inspired pizza topped with shredded chicken, fingerling potatoes, and green onions.

Ingredients

  • 1 each (1 lb.) Pizza Crust
  • ¾ cup Prepared BBQ Sauce
  • 1 cup Shredded Mozzarella
  • 4 ounces Shredded Chicken Breast, cooked, cooled
  • ½ lb. Sliced Red, Yellow and Blue Fingerling Potatoes, cooked, drained, and cooled
  • 2 tablespoons Green Onions, sliced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cajun Seasoning

Preparation

  1. Preheat the oven to 425 °F and arrange a rack on the lowest position of the oven.
  2. Spread the pizza dough out into a 12-inch circle onto a sheet pan lined with a silicon baking mat, parchment paper or lightly oiled aluminum foil.
  3. Spread the BBQ sauce on the pizza dough, leaving a 1-inch gap for the crust.
  4. Sprinkle the mozzarella on top of the sauce,
  5. Arrange the chicken and potatoes on top of the cheese.
  6. Bake the pizza for 15-20 minutes or until the crust is nice and golden.
  7. Remove the pizza from the oven and top with the sliced green onions.
  8. Brush the crust with the olive oil and if desired sprinkle with Cajun seasoning. Enjoy!

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Potato Growers Ryan & Andrea Christensen

Nutrition Facts Per Serving

Calories

270

Fat

2.5g

Sodium

790mg

Cholesterol

25mg

Vitamin C

5mg

Carbohydrates

39g

Fiber

2g

Protein

13g

Potassium

202mg

Sugar

9g

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