Caramel Chocolate Turtle Sundae Loaded Fries

  • Ready Time: 17min
    No Reviews
  • Prep Time: 10min
    Cook Time: 7min
  • Serves: 8
    Prep Method: Fried
Share on Print


Recipe by: Potatoes USA

Cinnamon and sugar-dusted waffle fries topped with vanilla ice cream, toasted pecans, sea salt caramel, and hot fudge.


Waffle Fries

  • 2.2 lbs. (1kg) Waffle Fries
  • As Needed Vegetable Oil for Frying
  • 2 teaspoons (8g) Cinnamon
  • ½ cup (120g) Granulated Sugar

To Plate

  • 4 cups (960ml) Vanilla Bean Ice Cream
  • ½ cup (120ml) Hot Fudge (Warm Chocolate Sauce can be subbed) • ½ cup
  • ½ cup Caramel Sauce
  • 1 cup Chopped Toasted Pecans
  • 8 each Mint Sprigs (optional)

Prep Time: 10min | Cook Time: 7min

  1. Combine the sugar and the cinnamon in a small bowl.
  2. To fry the waffle fries, heat the oil to 375 °F (190 °C). lower the waffle fries into the hot oil and fry for 4-6 minutes or until golden and crispy. Drain the oil off the fries, and place it into a bowl.  Season the potatoes with the cinnamon sugar, until they are well coated.
  3. To plate, arrange the cinnamon-sugar fries in the bowl of a bowl. Place a ½ cup scoop of ice cream on top of the fries, followed by the fudge, caramel sauce, and pecans.
  4. If desired garnish with a sprig of mint. Enjoy!


Vitamin C4mg


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to

OK Cancel