Cinnamon and sugar-dusted waffle fries topped with vanilla ice cream, toasted pecans, sea salt caramel, and hot fudge.
2.2 lbs. (1kg) Waffle Fries
As Needed Vegetable Oil for Frying
2 teaspoons (8g) Cinnamon
½ cup (120g) Granulated Sugar
4 cups (960ml) Vanilla Bean Ice Cream
½ cup (120ml) Hot Fudge (Warm Chocolate Sauce can be subbed) • ½ cup
½ cup Caramel Sauce
1 cup Chopped Toasted Pecans
8 each Mint Sprigs (optional)
Prep Time: 10min | Cook Time: 7min
Combine the sugar and the cinnamon in a small bowl.
To fry the waffle fries, heat the oil to 375 °F (190 °C). lower the waffle fries into the hot oil and fry for 4-6 minutes or until golden and crispy. Drain the oil off the fries, and place it into a bowl. Season the potatoes with the cinnamon sugar, until they are well coated.
To plate, arrange the cinnamon-sugar fries in the bowl of a bowl. Place a ½ cup scoop of ice cream on top of the fries, followed by the fudge, caramel sauce, and pecans.
If desired garnish with a sprig of mint. Enjoy!
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