A crunchy snack or accompaniment to a great salad, soup or cheese board. Potatoes make this crackers flaky and flavorful.
1-1/2 cups All Purpose Flour
¾ cup Shredded Cheddar Cheese
¾ cup Potato Flakes
2 tablespoons Melted Butter
1 teaspoon Kosher Salt
½ teaspoon Onion Powder
1 teaspoon Garlic Powder
¼ teaspoon Cayenne Pepper
½ teaspoon Smoked Paprika
¾ cup Cold Water
¼ cup Chives, chopped
Prep Time: 10min | Cook Time: 12min
Preheat the oven to 400 °F
Place all ingredients, except chives together in a food processor or mix by hand until a smooth dough is formed, remove from the food processor if using.
Add the chives and knead the chives into the dough by hand.
Allow the dough to rest for 5-10 minutes covered.
Roll the dough out on a lightly floured surface to 1/8 inch thick. Cut into desired shapes using a pizza cutter or fluted pasta cutter (a knife will work as well).
Using the end of a wooden skewer or the tines of a fork, dock the dough by creating holes in each cracker evenly.
Place the crackers onto a baking sheet lined with aluminum foil, parchment paper, or a silpat. Bake at 400 °F until the crackers are golden, about 10-12 minutes. They will get crispy as they cool. Allow to cool completely before serving.
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