Cheesy Potato Tart Recipe

Breakfast/Brunch Side Dish Main Dish

Cheesy Asparagus Potato Tart

  • Ready Time: 70min
    No Reviews
  • Prep Time: 30min
    Cook Time: 40min
  • Potato Type: White
    Cuisine: American
  • Serves: 1 9" tart (1 slice per person, and the amount of servings per dish is 12)
    Prep Method: Baked
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Description

Recipe by: A Latte Food

This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! It’s full of rich flavor, making it a perfect brunch or dinner dish for fall!

Ingredients

Crust

  • Store-bought pie dough (9") or homemade pie dough (9")

Tart Filling

  • 4-5 white potatoes, thinly sliced (skin on is fine)
  • 1 cup asparagus spears, chopped into small pieces
  • 1 cup White Sharp Cheddar, shredded
  • 3 teaspoon chopped rosemary, fresh
  • 1 cup heavy whipping cream
  • 1 egg
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper

Toppings

  • Fresh rosemary, if desired

Preparation
Prep Time: 30min | Cook Time: 40min

  1. Preheat oven to 375 °F.
  2. Roll out pie dough into a 9″ circle, and fit into a 9″ tart pan (or, if you don’t have a tart pan, you can use a 9″ pie dish).
  3. Arrange about half of the potato slices on top of pie dough in a layered, shingle pattern.
  4. Spread half (1/2 cup) of the chopped asparagus on top of the potatoes. Top with 1/2 cup of cheese. Sprinkle about 1 1/2 tsp of rosemary on top.
  5. Arrange the remaining potatoes on top of the cheese and asparagus.
  6. Spread the remaining asparagus, cheese, and rosemary on top of the potatoes.

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