This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! It’s full of rich flavor, making it a perfect brunch or dinner dish for fall!
Store-bought pie dough (9") or homemade pie dough (9")
4-5 white potatoes, thinly sliced (skin on is fine)
1 cup asparagus spears, chopped into small pieces
1 cup White Sharp Cheddar, shredded
3 teaspoon chopped rosemary, fresh
1 cup heavy whipping cream
1/2 teaspoon salt
1 teaspoon ground black pepper
Fresh rosemary, if desired
Prep Time: 30min | Cook Time: 40min
Preheat oven to 375 °F.
Roll out pie dough into a 9″ circle, and fit into a 9″ tart pan (or, if you don’t have a tart pan, you can use a 9″ pie dish).
Arrange about half of the potato slices on top of pie dough in a layered, shingle pattern.
Spread half (1/2 cup) of the chopped asparagus on top of the potatoes. Top with 1/2 cup of cheese. Sprinkle about 1 1/2 tsp of rosemary on top.
Arrange the remaining potatoes on top of the cheese and asparagus.
Spread the remaining asparagus, cheese, and rosemary on top of the potatoes.
In a bowl, whisk heavy cream, egg, salt and pepper. Pour the cream mixture over the potatoes, and let the tart sit for 5 minutes (this allows the cream mixture to settle into the tart).
Bake for 35-40 minutes.
Allow to cool for 5-10 minutes before serving. Top with fresh rosemary, if desired.
Be the first to review this recipe by clicking the button below
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.