Cheesy Crispy Baked Potato Bites Recipe – easy to make, fun and delicious mini bites, great for a side dish, appetizer or a light meal. Small yellow Potato halves, topped with bacon and cheese and baked to perfection.
1 lb Small yellow potatoes
6 slices bacon cooked and chopped
1 1/4 cups cheddar cheese grated
1/4 teaspoon salt
1/4 teaspoon black pepper
1 Tablespoon chopped parsley optional, for garnishing
Prep Time: 5min | Cook Time: 25min
Wash potatoes and clean from any dirt. Place in a pot. Fill with water, covering the potatoes. Bring to a boil. Turn the heat off. Cover and let the potatoes stand for 5-7 minutes.
Preheat oven to 400F.
Drain the water and cut potatoes in half. Using a small spoon, scoop out some of the inside of the potatoes, to make some room for the filling. Place in a greased baking dish and sprinkle with half of the cheese. Bake for 2 minutes, until the cheese is melted.
Add the bacon and the remaining cheese. Bake for 2-3 more minutes, until the cheese is melted and the tops look golden.
Garnish with chopped parsley and serve immediately.
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