Appetizer Side Dish

Cheesy Potato Poppers

  • Ready Time: 55min
    No Reviews
  • Prep Time: 5min
    Cook Time: 50min
  • Potato Type: Petite
    Cuisine: American
  • Serves: 4
    Prep Method: Baked
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Description

Recipe by: The Little Potato Company

Need some new game night recipes? These cheesy potato poppers pair perfectly with a Sunday football game or as a crowd-pleasing side dish.

Ingredients

  • 1.5 lbs. petite (creamer) potatoes
  • 2 Tablespoons olive oil
  • Salt and pepper to taste
  • 1 spring fresh rosemary, chopped (or 2 teaspoons dry)
  • 1/2 cup cheddar, grated
  • 1/2 cup mozzarella, grated
  • 1/2 cup sour cream
  • 1 lemon, juice and zest
  • Small bunch chives

Preparation
Prep Time: 5min | Cook Time: 50min

  1. Preheat oven to 350 °F
  2. Toss potatoes with olive oil, salt, pepper and rosemary the place on roasting tray and in the oven for 35 minutes (shake pan 2-3 times during this process for even cooking).
  3. Take out and sprinkle evenly with cheese and return to the oven another 10-15 minutes until cheese is melted.
  4. Incorporate juice and zest of the lemon into the sour cream.
  5. Top potatoes with chives and serve with sour cream dipping sauce.

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