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Cheesy Potato Poppers

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Potato Type: Petite
Cuisine: American
Prep Method: Baked

Dish

AppetizerSide Dish

Prep Time

5 Mins

Cook Time

50 Mins

Serving

Serves 4

Ingredients

  • 1.5 lbs. petite (creamer) potatoes
  • 2 Tablespoons olive oil
  • Salt and pepper to taste
  • 1 spring fresh rosemary, chopped (or 2 teaspoons dry)
  • 1/2 cup cheddar, grated
  • 1/2 cup mozzarella, grated
  • 1/2 cup sour cream
  • 1 lemon, juice and zest
  • Small bunch chives

Preparation

  1. Preheat oven to 350 °F
  2. Toss potatoes with olive oil, salt, pepper and rosemary the place on roasting tray and in the oven for 35 minutes (shake pan 2-3 times during this process for even cooking).
  3. Take out and sprinkle evenly with cheese and return to the oven another 10-15 minutes until cheese is melted.
  4. Incorporate juice and zest of the lemon into the sour cream.
  5. Top potatoes with chives and serve with sour cream dipping sauce.

1 Review

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Susie

Can't wait to try this recipe! For fun, select creamer potatoes representing your team colors, whether the NFL, NHL, or your...Read Full Review

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Susie

Can't wait to try this recipe! For fun, select creamer potatoes representing your team colors, whether the NFL, NHL, or your local high school team. Especially fun for school kids and cool addition to tailgating fare.

Recipe By: The Little Potato Company

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