Chicken Philly Mashed Potato Bowl

Side Dish Main Dish For School

Chicken Philly Mashed Potato Bowl

  • Ready Time: 30min
    No Reviews
  • Prep Time: 15min
    Cook Time: 15min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 50
    Prep Method: InstantMashed
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Description

Recipe by: Oyster River Schools

Operator Notes:
Kids love potatoes, it often sells the meal. Kids also love Philly cheesesteaks and this is a twist on that. We tend to get lots of USDA chicken products, one that kids really like is the seasoned fajita strips. It's a great way to use that product. The mashed potato base brings it to a "comfort food" status. It's delicious! You can serve this in a "toasted" mini bread bowl. Toasting the bread bowl keeps it from becoming too soggy.

Ingredients

Chicken Philly Mashed Potato Bowl

  • 10 cups sweet onions, sliced
  • 10 cups green bell peppers, sliced
  • 5 cups red/ yellow bell peppers, sliced
  • 25 cups instant mashed potatoes
  • 6 1/4 cups shredded cheddar & mozzarella cheese
  • 1/2 cup cooking oil
  • 6 1/2 pounds Fajita chicken

Preparation
Prep Time: 15min | Cook Time: 15min

  1. Prepare mashed potatoes, keep hot in warmer.
  2. Slice vegetables.
  3. Heat oil in tilt skillet. Add vegetables and fajita chicken and heat until chicken reaches 165 degrees F and veggies are tender.
  4. Scoop 1/2 cup of potatoes into bowls. Top with 1 cup of chicken & veggie mixture.
  5. Top with 1 oz. of shredded cheese and place in warmer until cheese it melted.
  6. Serve immediately

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