Kids love potatoes, it often sells the meal. Kids also love Philly cheesesteaks and this is a twist on that. We tend to get lots of USDA chicken products, one that kids really like is the seasoned fajita strips. It's a great way to use that product. The mashed potato base brings it to a "comfort food" status. It's delicious! You can serve this in a "toasted" mini bread bowl. Toasting the bread bowl keeps it from becoming too soggy.
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