Recipe courtesy of the British Potato Council. This Chinese 5 Spice Potato and Chicken Salad recipe is sure to please family and friends!
1. Place potatoes in large saucepan; cover with water by 2 inches.
2. Bring to a boil over high heat; reduce to a simmer and cook until fork tender.
3. Drain and set aside.
4. Heat oil in a large skillet over medium heat. Add chicken and pepper; cook until browned and no longer pink in the middle, about 7 minutes. Add reserved potatoes and seasoning to skillet; cook 2 to 3 minutes stirring frequently.
5. Meanwhile, combine the lettuce and vinegar in a large serving bowl; toss well. Add cooled chicken and potato mixture. Serve warm.
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