Chinese Five Spice Potato & Chicken Salad

Appetizer Salad Side Dish Main Dish Snack

Chinese Five Spice Potato & Chicken Salad

  • Ready Time: 25min
    No Reviews
  • Prep Time: 5min
    Cook Time: 20min
  • Potato Type: Petite
  • Serves: 4
    Prep Method: BoiledPan Fried
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Recipe by: British Potato Council

Recipe courtesy of the British Potato Council. This Chinese 5 Spice Potato and Chicken Salad recipe is sure to please family and friends!


  • 2 pounds petite potatoes cut into 1-inch slices
  • 2 tablespoons olive oil
  • 1 pound chicken breasts, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/2 teaspoon Chinese five spice seasoning (mixture of anise, cloves, cinnamon, Sichuan pepper and fennel  seeds–commonly available in the spice aisle at your supermarket)
  • 1/2 head Chinese leaf lettuce, shredded
  • 1 tablespoon white wine vinegar

Prep Time: 5min | Cook Time: 20min

1. Place potatoes in large saucepan; cover with water by 2 inches.
2. Bring to a boil over high heat; reduce to a simmer and cook until fork tender.
3.  Drain and set aside.
4. Heat oil in a large skillet over medium heat. Add chicken and pepper; cook until browned and no longer pink in the middle, about 7 minutes. Add reserved potatoes and seasoning to skillet; cook 2 to 3 minutes stirring frequently.
5. Meanwhile, combine the lettuce and vinegar in a large serving bowl; toss well. Add cooled chicken and potato mixture. Serve warm.




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