Breakfast/Brunch Side Dish Main Dish Snack

Chinese Potato Pancake

  • Ready Time: 30min
    No Reviews
  • Prep Time: 20min
    Cook Time: 10min
  • Cuisine: Asian
  • Serves: 4
    Prep Method: Fried
Share on Print

Description

Recipe by: Tony Guan

A refined version of the famed hash brown, but a bit more dense and crispy pancake. Dressed or dipped with a delicious tangy and spicy dipping sauce made with soy sauce, sesame oil, and fermented chili paste.

Ingredients

Chinese Potato Pancake

  • 4 cups (192 g) dehydrated Hash Brown
  • 4 cups (946 mL) Boiling Water
  • 1 cup (48 g) Potato Starch
  • 1/2 tsp (4 g) Salt
  • 1/2 tsp (4 g) Freshly Ground Black Pepper
  • 1 tsp (8 g) Chinese Five Spice
  • 1/2 tbsp (14.5 mL) Canola Oil
  • 1 Tbsp (29 mL) pickled chili sauce
  • 1 tsp (4.93 mL) Light Soy Sauce
  • 1 Tbsp (29 mL) Water
  • 1/2 tsp (2.4 mL ) Sesame Oil

Preparation
Prep Time: 20min | Cook Time: 10min

  1. Pour some canola oil into a frying pan, and then add the 4 ounces of mixture to the pan and flatten it out slightly.
  2. Cook for about 3-5 minutes on one side till it starts taking shape and slightly brown. As soon as it is golden brown, flip it over and finish crisping till it is golden brown on the other side.
  3. Transfer to a plate, and serve with the dipping sauce.

Rehydrating Potato Shreds

  1. Put 4 cups of dehydrated potato shreds into a bowl, and pour in equal amounts of boiling water to rehydrate the potato shreds for about 30 minutes.
  2. After 30 minutes, drain out the water.

Potato Pancake Mix

  1. In a large bowl, add salt, black pepper, Chinese Five Space, and potato starch. Mix well and set aside for around 5 minutes.

Dipping Sauce

  1. Combine pickled chili sauce, light soy sauce, water, and sesame oil into a small bowl. Set aside.

 

 

 

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel