×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Chipotle and Lime Roasted Potatoes

This Chipotle and Lime Roasted Potatoes recipe is courtesy of In Sock Monkey Slippers.

Share this

Print Recipe
Potato Type: FingerlingWhiteYellowRusset
Cuisine: American
Prep Method: Roasted

Dish

Side Dish

Prep Time

10 Mins

Cook Time

35 Mins

Serving

Serves 6

Description

This Chipotle and Lime Roasted Potatoes recipe is courtesy of In Sock Monkey Slippers.

Ingredients

  • 1 1/2 to 2 lbs small new potatoes
  • 1 tablespoon + 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1 chipotle pepper from a can of chipotle peppers in adobo sauce*
  • 2 teaspoons adobo sauce
  • 1 garlic clove, minced
  • 1 tablespoon lime zest
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh chopped cilantro

Preparation

1. Preheat oven to 400°F. With a knife, slice the potatoes in half. Place the halved potatoes on a baking sheet. Drizzle 1 tablespoon of olive oil over the potatoes. Add salt and toss with your hands until the potatoes are thoroughly coated with oil and salt. Place in the oven for 30 to 35 minutes, stirring once, until golden and can be easily pierced with a fork.

2. While the potatoes are cooking: Mince the chipotle pepper. Place in a large bowl. Add the adobo sauce to the bowl.

3. Add the garlic to the bowl as well.

4. Next, add the lime zest, lime juice, and the remaining 2 teaspoons of olive oil.

5. Whisk everything together until combined.

6. Once the potatoes are done and still hot, pour them into the chipotle lime dressing. Add cilantro and gently stir to combine, making sure every potato is covered. Plate and serve.

You may also like: Roasted Potatoes with Bacon & Parmesan Recipe or our classic oven roasted potatoes recipe.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Recipe By: Steele House Kitchen

Nutrition Facts Per Serving

Calories

156

Fat

4g

Sodium

228mg

Vitamin C

32mg

Carbohydrates

27g

Fiber

3g

Protein

3g

Potassium

735mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up