Chocolate Potato Brownies

1. Preheat oven to 350ºF and grease a 9×13 inch cake pan. While the oven is preheating, peel potatoes and rinse in cold water. If you spot any eyes, remove them by digging them out with a small spoon or the tip of a peeler. Grate potatoes then set aside.
2. Toss grated potatoes into a food processor. Pulse until the shreds are cut into bits.
3. Add in all other ingredients and pulse for five minutes. Remove lid and stir making sure to lift any ingredients stuck to the bottom and/or side of the processor.
4. Pour mixture directly into greased cake pan. Bake for 35 minutes.
5. Remove from oven and allow to cool completely before removing.

Notes 

• These Chocolate Potato Bread Brownies fall in between a mildly, sweet treat and filling bread. They can be enjoyed as a snack or lite dessert. To make it a full-on, indulgent dessert serve topped with your favorite frosting.