Salad Main Dish

Chopped Harvest Salad with Purple Roasted Potatoes and Lime Vinaigrette

  • Ready Time: 15min
    No Reviews
  • Prep Time: 15min
  • Potato Type: Purple
  • Serves: 8
    Prep Method: Pan Fried
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Recipe by: My Simple Modest Chic

Make a delicious and convenient meal for your family tonight with this hearty, flavorful salad that's fresh and colorful with sautéed purple potatoes.


  • 1 Purple Potato, peeled and sautéed
  • 6 cups Romaine leaves & spinach
  • ¼ cup pomegranate arils
  • 4 oz. feta cheese, crumbled
  • 1 cup yellow cherry tomatoes
  • ½ cup dried cranberries
  • ½ chopped avocado
  • 1 Tablespoon olive oil


  • ¾ cup avocado oil
  • ⅓ cup lime juice
  • ⅓ cup lemon juice
  • 3 teaspoon lemon zest
  • 1 Tablespoon dried minced onion
  • ¼ teaspoon red pepper flakes
  • 3 Tablespoons white vinegar
  • ½ teaspoon salt
  • 1 cup cilantro
  • 1.5 Tablespoon honey
  • ⅛ teaspoon spicy brown mustard

Prep Time: 15min

  1. Prep potatoes- Peel, and chop potatoes into 1-inch cubes.
  2. Saute purple potato- Toss potatoes in a skillet with a pinch of salt a tablespoon of olive oil. Cook for 10 minutes on medium-low heat.
  3. Add greens- Add the chopped greens to a large bowl and add the potatoes, tomatoes, avocados, dried cranberries, arils, and feta. Top with the vinaigrette and serve.

Lime Vinaigrette

  1. In a blender, combine lime juice, lemon juice, citrus zest, avocado oil, vinegar, dried onion, pepper flakes, honey, brown mustard, salt and cilantro and blend until smooth.


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