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Salad Main Dish Chopped Harvest Salad with Purple Roasted Potatoes and Lime Vinaigrette
Ready Time: 15min
Prep Time: 15min
Pan Fried Description
Make a delicious and convenient meal for your family tonight with this hearty, flavorful salad that's fresh and colorful with sautéed
purple potatoes. Ingredients 1 Purple Potato, peeled and sautéed 6 cups Romaine leaves & spinach ¼ cup pomegranate arils 4 oz. feta cheese, crumbled 1 cup yellow cherry tomatoes ½ cup dried cranberries ½ chopped avocado 1 Tablespoon olive oil Dressing ¾ cup avocado oil ⅓ cup lime juice ⅓ cup lemon juice 3 teaspoon lemon zest 1 Tablespoon dried minced onion ¼ teaspoon red pepper flakes 3 Tablespoons white vinegar ½ teaspoon salt 1 cup cilantro 1.5 Tablespoon honey ⅛ teaspoon spicy brown mustard Preparation
Prep Time: 15min
Prep potatoes- Peel, and chop potatoes into 1-inch cubes. Saute purple potato- Toss potatoes in a skillet with a pinch of salt a tablespoon of olive oil. Cook for 10 minutes on medium-low heat. Add greens- Add the chopped greens to a large bowl and add the potatoes, tomatoes, avocados, dried cranberries, arils, and feta. Top with the vinaigrette and serve. Lime Vinaigrette In a blender, combine lime juice, lemon juice, citrus zest, avocado oil, vinegar, dried onion, pepper flakes, honey, brown mustard, salt and cilantro and blend until smooth. Potatoes USA Disclaimer
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