Side Dish

Cilantro Chimichurri and Garlic Roasted Potatoes

  • Ready Time: 65min
    1 Review
  • Prep Time: 20min
    Cook Time: 45min
  • Potato Type: Petite
  • Serves: 4
    Prep Method: Baked
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Recipe by: Jessica Potts

Roasted Potatoes: Roast ahead these flavorful garlic potatoes and pack for an easy lunch with a cilantro chimichurri.


Garlic Roasted Potatoes

  • 1 ½ – 2 lbs assorted baby potatoes, washed and cut into quarters
  • ¼ cup olive oil
  • 3 cloves garlic, diced
  • Salt and pepper


  • 1 cup fresh cilantro
  • ⅔ cup fresh parsley
  • 2 cloves garlic
  • ¼ cup red wine vinegar
  • ⅔ cup olive oil
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ¼ tsp crushed red pepper flakes

Prep Time: 20min | Cook Time: 45min

  1. Preheat oven to 400 °F.
  2. In a large bowl, combine quartered potatoes, olive oil, and minced garlic. Toss to coat.
  3. Spread potatoes out on a baking sheet and season with salt and pepper. Cook for 45- 60 minutes, turning about every 15 minutes, until potatoes are soft with crispy exteriors.
  4. While the potatoes are cooking, combine chimichurri ingredients into a food processor and pulse until for about 5 -10 seconds, or until small pieces of cilantro and parsley are left. Set aside.
  5. As soon as potatoes are cooked, transfer to plate and top with chimichurri. Serve immediately.


Vitamin C35%

1 Review

EF 5 years ago

So delicious and super easy to make!

EF 5 years ago

So delicious and super easy to make!

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