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Side Dish Cilantro Chimichurri and Garlic Roasted Potatoes
Ready Time: 65min
Prep Time: 20min
Cook Time: 45min
Roast ahead these flavorful garlic potatoes and pack for an easy lunch with a cilantro chimichurri.
Ingredients Garlic Roasted Potatoes 1 ½ – 2 lbs assorted baby potatoes, washed and cut into quarters ¼ cup olive oil 3 cloves garlic, diced Salt and pepper Chimichurri 1 cup fresh cilantro ⅔ cup fresh parsley 2 cloves garlic ¼ cup red wine vinegar ⅔ cup olive oil ½ tsp kosher salt ½ tsp black pepper ¼ tsp crushed red pepper flakes Preparation
Prep Time: 20min | Cook Time: 45min
Preheat oven to 400 °F. In a large bowl, combine quartered potatoes, olive oil, and minced garlic. Toss to coat. Spread potatoes out on a baking sheet and season with salt and pepper. Cook for 45- 60 minutes, turning about every 15 minutes, until potatoes are soft with crispy exteriors. While the potatoes are cooking, combine chimichurri ingredients into a food processor and pulse until for about 5 -10 seconds, or until small pieces of cilantro and parsley are left. Set aside. As soon as potatoes are cooked, transfer to plate and top with chimichurri. Serve immediately. Nutrition Calories630 Fat50g Sodium370mg Vitamin C35% Carbohydrates43g Fiber4g Protein6g Potassium1050mg Potatoes USA Disclaimer
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