Garlic Roasted Potatoes with Cilantro Chimichurri

1. Preheat oven to 400 °F.
2. In a large bowl, combine quartered potatoes, olive oil, and minced garlic. Toss to coat.
3. Spread potatoes out on a baking sheet and season with salt and pepper. Cook for 45- 60 minutes, turning about every 15 minutes, until potatoes are soft with crispy exteriors.
4. While the potatoes are cooking, combine chimichurri ingredients into a food processor and pulse until for about 5 -10 seconds, or until small pieces of cilantro and parsley are left. Set aside.
5. As soon as potatoes are cooked, transfer to plate and top with chimichurri. Serve immediately.

You may also like our traditional Oven Roasted Potatoes Recipe.