Appetizer Breakfast/Brunch Side Dish Main Dish

Crab filled canoes

  • Ready Time: 40min
    No Reviews
  • Cook Time: 40min
  • Potato Type: Russet
  • Serves: 6
    Prep Method: Baked
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Recipe by: Potatoes USA

Crab filled canoes are a delightful twist on your traditional potato skins.


  • 6 potato skins
  • 300 g crab
  • 1/3 onion, finely chopped
  • 1/2 cup of mayonnaise
  • 1/3 cup of sour cream
  • 4 chopped sprigs of parsley (leaves)
  • 1 Tablespoon of mustard
  • 3 Tablespoons of vinegar
  • 3 Tablespoons of olive oil
  • Salt and pepper to taste

| Cook Time: 40min

  1. Place the potato skins on a tray and varnish them with vinegar mixed with olive oil and a pinch of salt.  
  2. Bake at 375° F for 40 minutes or until golden brown and crunchy.  
  3. In the meantime, mix the onion, mayonnaise, sour cream, mustard and parsley; mix and season.  
  4. Once ready, fill the potato skins with the crab. Decorate with fresh parsley and serve with salad.


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