Parmesan mashed russet potatoes, simmered in milk, are a deliciously unique take on a beloved American side dish. Topped with shredded Parmesan and chopped green onions, they're a flavor-filled favorite that can be paired with almost any entree.
Peel and cut russet potatoes into chunks, place into large pot, and cover with whole milk.
Simmer milk over medium low heat, stirring occasionally, for about 20 minutes or until tender. (Make sure the milk never comes to a full boil; just keep it at a low simmer.)
Add butter, 1/2 cup of the Parmesan cheese, and a few dashes of salt and pepper, then hand mash until well combined to desired consistency. (We like ours a little chunky.)
Scoop potatoes into a serving bowl and top with remaining Parmesan cheese, chopped green onion, and another dash of salt and pepper. Serve hot.
Reviews
Be the first to review this recipe by clicking the button below
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.