Soup Side Dish

Creamy Potato Soup

  • Ready Time: 30min
    No Reviews
  • Prep Time: 10min
    Cook Time: 20min
  • Potato Type: Reds
    Cuisine: American
  • Serves: 3
    Prep Method: Boiled
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Description

Recipe by: Rebecca Costa

Snuggle up with a big bowl of creamy potato soup.

Ingredients

  • 3 cups cubed red potatoes, with skins
  • 1 cup water
  • 1/2 cup sliced celery
  • 1/2 cup sliced carrots
  • 1/4 cup finely chopped onion
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup vegetable or chicken broth
  • 3 Tablespoons milk
  • 2 Tablespoons all-purpose flour
  • 1/3 lb. Gouda cheese, cut into small chunks

Preparation
Prep Time: 10min | Cook Time: 20min

  1. In a large pot, combine potatoes, water, celery, carrots, onion, parsley, salt, pepper and broth over medium-high heat.
  2. Bring to a boil. Cover and reduce heat, simmering for 10 minutes.
  3. Gradually stir in milk and flour to make a smooth cream.
  4. Stir in cheese until smooth.

Nutrition

Calories330
Fat15g
Sodium900mg
Cholesterol60
Vitamin C16mg
Carbohydrates34g
Fiber4g
Protein17g
Potassium917mg
Sugar6g

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