Soup Side Dish

Creamy Potato Soup

  • Ready Time: 30min
    No Reviews
  • Prep Time: 10min
    Cook Time: 20min
  • Potato Type: Reds
    Cuisine: American
  • Serves: 3
    Prep Method: Boiled
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Recipe by: Rebecca Costa

Snuggle up with a big bowl of creamy potato soup.


  • 3 cups cubed red potatoes, with skins
  • 1 cup water
  • 1/2 cup sliced celery
  • 1/2 cup sliced carrots
  • 1/4 cup finely chopped onion
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup vegetable or chicken broth
  • 3 Tablespoons milk
  • 2 Tablespoons all-purpose flour
  • 1/3 lb. Gouda cheese, cut into small chunks

Prep Time: 10min | Cook Time: 20min

  1. In a large pot, combine potatoes, water, celery, carrots, onion, parsley, salt, pepper, and broth over medium-high heat.
  2. Bring to a boil. Cover and reduce heat, simmering for 10 minutes.
  3. Combine the milk and flour to make a slurry, then gradually stir the milk and flour mixture into the soup, bring the soup to a boil then reduce to a simmer. Be sure to stir constantly to prevent scorching. Allow the soup to simmer for about 5 minutes or until thick.
  4. Stir in cheese until smooth.


Vitamin C16mg


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