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Side Dish

Crispy Cheesy Potato Casserole

  • Ready Time: 55min
    No Reviews
  • Prep Time: 16min
    Cook Time: 40min
  • Potato Type: PetiteWhiteYellow
    Cuisine: American
  • Serves: 15
    Prep Method: BakedCasserole
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Description

Recipe by: Christy Cusato

Crispy slices of white potatoes surrounded by petite potatoes, studded with garlic, butter, parmesan, and rosemary.

Ingredients

  • 3 lbs. white or yellow potatoes, peeled and thinly sliced
  • 1 lb. Multi-colored petite potatoes (optional)
  • 8 tbsp. (1/2 cup/ 113.4 ml) melted butter
  • 5 cloves garlic, minced
  • 1 cup (90 g) shredded Parmesan cheese
  • 4 Fresh rosemary sprigs
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Preparation
Prep Time: 16min | Cook Time: 40min

  1. Preheat oven to 400 °F and butter a baking dish.
  2. In a large bowl, toss potatoes with melted butter, garlic, salt, and pepper.
  3. Stack potatoes vertically in a baking dish, packing them tightly, and season with more salt and pepper.
  4. Bake until potatoes are tender, 40 minutes, then top with Parmesan and rosemary sprigs and bake for extra 5 minutes.

Nutrition

Calories160
Fat8g
Sodium160mg
Cholesterol20
Vitamin C9mg
Carbohydrates20g
Fiber3g
Protein4g
Potassium381mg
Sugar1g

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