Side Dish

Crispy Garlic Roasted Fingerling Potatoes

  • Ready Time: 25min
    No Reviews
  • Prep Time: 3min
    Cook Time: 22min
  • Potato Type: Fingerling
    Cuisine: American
  • Serves: 5 (Approx. 5 ounces per serving)
    Prep Method: Boiled
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Description

Recipe by: Fork in the Kitchen

An easy side dish ready in under 30 minutes – with crispy potato skins and a soft, melt-in-your-mouth interior, the combination of garlic butter and Fingerling potatoes is a winner!

Ingredients

  • 24 oz. fingerling potatoes
  • 2 teaspoons coarse sea salt, additional for topping
  • 5 Tablespoons unsalted butter
  • 5 garlic cloves, minced
  • Thyme sprigs, for serving (optional)

Preparation
Prep Time: 3min | Cook Time: 22min

  1. Preheat the broil setting of your oven to 475°F. Scrub fingerling potatoes clean and place in a large stock pot covered with water and 2 teaspoons coarse seal salt. Bring to a boil and cook for 10-15 minutes until tender when pierced with a fork. Drain and cool slightly.
  2. While potatoes are boiling, melt butter and garlic in the microwave in 15 second intervals.
  3. Place slightly cooled potatoes on a large baking sheet. Using a flat-bottomed glass or small sauce pan, gently smash the potatoes down. Brush garlic butter mix evenly on top of potatoes, being sure to get garlic bits on each potato. Sprinkle sea salt on top of potatoes.
  4. Broil potatoes for 10-12 minutes until golden and crispy. Remove and serve immediately, with thyme as desired.

Notes

If you end up with larger fingerling potatoes, you may need to boil a few minutes longer until they’re cooked through.

 

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Nutrition

Calories168
Fat11.6g
Sodium249mg
Cholesterol30.5
Vitamin C9.1mg
Carbohydrates15.1g
Protein1.8g
Potassium381.8mg
Sugar1.1g

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