Potato Recipes

Main Dish

Crispy Potato Pizza

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  • Potato Type: Yellow
  • Prep Method: Baked
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Recipe by: Chef Nathan Coulon

Created in partnership with Chef’s Roll and Chef Nathan Coulon.


  • 2 yellow potatoes, sliced thin on a mandoline
  • ½ cup dehydrated potato flake
  • ¼ cup melted butter
  • salt & pepper
  • 1 cup corn sauce
  • ¼ cup Parmesan
  • ¼ cup heavy cream
  • ½ cup wild mushrooms
  • 2 shallots, chopped and caramelized
  • Brie
  • Calabrian chili oil


  1. Toss mandolined potatoes with dehydrated potato flakes, melted butter. Season with salt and pepper.
  2. Arrange the seasoned mandolined potatoes on a silpat in a flower pattern. Bake until tender and set aside.
  3. Make a fresh corn sauce and keep warm. Add parmesan and heavy cream.
  4. Ladle corn sauce onto potato crust.
  5. Top with wild mushrooms, caramelized shallots, and brie pieces.
  6. Place in oven at 400˚F until cheese browns
  7. Top with Calabrian chili oil


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