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Crispy Ranch Smashed Potatoes
Ready Time: 75min
Prep Time: 15min
Cook Time: 60min
Smashed potatoes are always a hit & adding a little ranch flavoring to them really kicks them up a notch!
1 lb. red potatoes
1 Tablespoon olive oil
1 Tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried dill
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 Tablespoons fresh scallions, chopped
Prep Time: 15min | Cook Time: 60min
Fill a large pot with water over medium-high heat.
Once boiling, add potatoes and boil for 30 minutes, until soft. Test them with a fork.
Drain water from the pot and drizzle a sheet pan with olive oil.
Pre-heat oven to 450°F.
Transfer potatoes to a sheet pan and use the bottom of a heavy drinking glass to smash your potatoes until the skin breaks.
Drizzle potatoes with olive oil and a sprinkle of salt, black pepper, parsley, dill, garlic and onion powder.
Bake at 450°F for 30 minutes, until crispy. I like to add a minute or two on broil right at the end.
Sprinkle with chopped scallions!
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