Crispy Ranch Smashed Potatoes

Preparation

Prep Time: 15min | Cook Time: 60min

1. Fill a large pot with water over medium-high heat.
2. Once boiling, add potatoes and boil for 30 minutes, until soft. Test them with a fork.
3. Drain water from the pot and drizzle a sheet pan with olive oil.
4. Pre-heat oven to 450°F.
5. Transfer potatoes to a sheet pan and use the bottom of a heavy drinking glass to smash your potatoes until the skin breaks.
6. Drizzle potatoes with olive oil and a sprinkle of salt, black pepper, parsley, dill, garlic and onion powder.
7. Bake at 450°F for 30 minutes, until crispy. I like to add a minute or two on broil right at the end.
8. Sprinkle with chopped scallions!