×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Crispy Ranch Spiced Smashed Potatoes

Share this

Print Recipe
Potato Type: Reds
Cuisine: American
Prep Method: BakedBoiled

Dish

AppetizerSide Dish

Prep Time

15 Mins

Cook Time

60 Mins

Serving

Serves 4

Ingredients

  • 1 lb. red potatoes
  • 1 Tablespoon olive oil
  • 1 Tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 Tablespoons fresh scallions, chopped

Preparation

  1. Fill a large pot with water over medium-high heat.
  2. Once boiling, add potatoes and boil for 30 minutes, until soft. Test them with a fork.
  3. Drain water from the pot and drizzle a sheet pan with olive oil.
  4. Pre-heat oven to 450°F.
  5. Transfer potatoes to a sheet pan and use the bottom of a heavy drinking glass to smash your potatoes until the skin breaks.
  6. Drizzle potatoes with olive oil and a sprinkle of salt, black pepper, parsley, dill, garlic and onion powder.
  7. Bake at 450°F for 30 minutes, until crispy. I like to add a minute or two on broil right at the end.
  8. Sprinkle with chopped scallions!

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Recipe By: Rebecca Costa

Visit Website

Nutrition Facts Per Serving

Calories

120

Fat

3.5g

Sodium

260mg

Vitamin C

11mg

Carbohydrates

20g

Fiber

2g

Protein

3g

Potassium

558mg

Sugar

2g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up