Side Dish Main Dish

Curry Potatoes with Prawns

  • Ready Time: 40min
    1 Review
  • Prep Time: 5min
    Cook Time: 35min
  • Potato Type: Petite
  • Serves: 4
    Prep Method: Pan Fried
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Recipe by: The Little Potato Company

This wonderful exotic recipe of curry potatoes with Prawns works well in any season. Try substituting with another protein or go with tofu, eggplant or mushrooms for a vegan option.


  • 2 Tablespoons olive oil
  • 1 onion, diced
  • 1/4 cup grated ginger
  • 1 clove garlic, minced
  • 1 Tablespoon curry powder
  • 1.5 lbs Petite/Creamer Potatoes, halved
  • 2 cups low fat coconut milk
  • 12 prawns, peeled and deveined
  • 1 cup baby spinach
  • Salt and pepper to taste

Prep Time: 5min | Cook Time: 35min

  1. Sauté onion with oil, ginger and garlic for 3-4 minutes over medium-high heat until soft and translucent.
  2. Add curry powder and potatoes  and continue to sauté 1-2 minutes.
  3. Add coconut milk and simmer for 20 minutes then add prawns and spinach and continue to simmer for another 10 minutes.
  4. Prawns and potatoes should be cooked and sauce thickened. Serve over rice.

1 Review

Jean 4 years ago

Love this Creamer potato recipe!

Jean 4 years ago

Love this Creamer potato recipe!

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