Side Dish Main Dish

Curry Potatoes with Prawns

  • Ready Time: 40min
    1 Review
  • Prep Time: 5min
    Cook Time: 35min
  • Potato Type: Petite
    Cuisine: Seafood
  • Serves: 4
    Prep Method: Pan Fried
Share on Print

Description

Recipe by: The Little Potato Company

This wonderful exotic recipe of curry potatoes with Prawns works well in any season. Try substituting with another protein or go with tofu, eggplant or mushrooms for a vegan option.

Ingredients

  • 2 Tablespoons olive oil
  • 1 onion, diced
  • 1/4 cup grated ginger
  • 1 clove garlic, minced
  • 1 Tablespoon curry powder
  • 1.5 lbs Petite/Creamer Potatoes, halved
  • 2 cups low fat coconut milk
  • 12 prawns, peeled and deveined
  • 1 cup baby spinach
  • Salt and pepper to taste

Preparation
Prep Time: 5min | Cook Time: 35min

  1. Sauté onion with oil, ginger and garlic for 3-4 minutes over medium-high heat until soft and translucent.
  2. Add curry powder and potatoes  and continue to sauté 1-2 minutes.
  3. Add coconut milk and simmer for 20 minutes then add prawns and spinach and continue to simmer for another 10 minutes.
  4. Prawns and potatoes should be cooked and sauce thickened. Serve over rice.

1 Review

Jean 9 months ago

Love this Creamer potato recipe!

Jean 9 months ago

Love this Creamer potato recipe!

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel