This Dairy-Free Crockpot Broccoli Potato Soup is made with all-natural, simple ingredients. When tasting this dish you absolutely will not believe that the majority of the dish is made with potatoes! Made entirely gluten-free, dairy-free and vegan.
7-8 russet potatoes, peeled and chopped
1 medium onion, chopped, apprx 1 cup
32 oz. vegetable broth
Pinch of salt and pepper
2 1/2 cups chopped broccoli, fresh or frozen
2 cups unsweetened almond milk
½ cup sour cream (or dairy-free cream cheese)
1 cup dairy-free cheese, shredded
Prep Time: 10min | Cook Time: 310min
Add potatoes, onion, broth, salt and pepper to crockpot.
Cover and cook on low 4-5 hours or until potatoes are tender and fall off a fork.
Using an immersion blender, blend until soup reaches desired thickness.
Add milk and sour cream (See Notes on Dairy-Free Swap Options)
Stir in broccoli, Cook on high for 1-2 hours. (Generally 1 hour for fresh broccoli, 2 hours for frozen)
Top with extra salt, pepper and cheese.
All dairy-free ingredients can easily be swapped with dairy ingredients.
Instead of sour cream try dairy-free cream cheese, dairy-free greek yogurt, or simply omit and add additional ½ cup almond milk.
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