Soup Main Dish

Dairy-Free Crockpot Broccoli Potato Soup

  • Ready Time: 320min
    No Reviews
  • Prep Time: 10min
    Cook Time: 310min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 8
    Prep Method: Slow Cooker
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Description

Recipe by: Lindsay Garza

This Dairy-Free Crockpot Broccoli Potato Soup is made with all-natural, simple ingredients. When tasting this dish you absolutely will not believe that the majority of the dish is made with potatoes! Made entirely gluten-free, dairy-free and vegan.

Ingredients

  • 7-8 russet potatoes, peeled and chopped
  • 1 medium onion, chopped, apprx 1 cup
  • 32 oz. vegetable broth
  • Pinch of salt and pepper
  • 2 1/2 cups chopped broccoli, fresh or frozen
  • 2 cups unsweetened almond milk
  • ½ cup sour cream (or dairy-free cream cheese)
  • 1 cup dairy-free cheese, shredded

Preparation
Prep Time: 10min | Cook Time: 310min

  1. Add potatoes, onion, broth, salt and pepper to crockpot.
  2. Cover and cook on low 4-5 hours or until potatoes are tender and fall off a fork.
  3. Using an immersion blender, blend until soup reaches desired thickness.
  4. Add milk and sour cream (See Notes on Dairy-Free Swap Options)
  5. Stir in broccoli, Cook on high for 1-2 hours. (Generally 1 hour for fresh broccoli, 2 hours for frozen)
  6. Top with extra salt, pepper and cheese.

Notes

  1. All dairy-free ingredients can easily be swapped with dairy ingredients.
  2. Instead of sour cream try dairy-free cream cheese, dairy-free greek yogurt, or simply omit and add additional ½ cup almond milk.

 

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