Dairy-Free Crockpot Broccoli Potato Soup

1. Add potatoes, onion, broth, salt and pepper to crockpot.
2. Cover and cook on low 4-5 hours or until potatoes are tender and fall off a fork.
3. Using an immersion blender, blend until soup reaches desired thickness.
4. Add milk and sour cream (See Notes on Dairy-Free Swap Options)
5. Stir in broccoli, Cook on high for 1-2 hours. (Generally 1 hour for fresh broccoli, 2 hours for frozen)
6. Top with extra salt, pepper and cheese.

Notes

1. All dairy-free ingredients can easily be swapped with dairy ingredients.
2. Instead of sour cream try dairy-free cream cheese, dairy-free greek yogurt, or simply omit and add additional ½ cup almond milk.