Main Dish

Easy Chicken Fajita Bowls

  • Ready Time: 15min
    1 Review
  • Prep Time: 10min
    Cook Time: 5min
  • Potato Type: Petite
    Cuisine: Latin / Hispanic
  • Serves: 4
    Prep Method: Boiled
Share on Print

Description

Recipe by: Alison

Try these easy chicken fajita bowls tonight for a satisfying, wholesome meal that your family will love. Start with petite potatoes and add a few ingredients for a fresh dinner that beats take-out any night!

Ingredients

  • 1 lb. petite potatoes
  • 1 lb. rotisserie chicken meat shredded
  • 2 cups bell peppers chopped
  • 2 cups pico de gallo
  • 1 cup sour cream or Greek yogurt
  • 1 Tablespoon chopped green onion optional, for topping
  • 1 lime, cut into wedges optional, for topping
  • 2 cups tortilla chips optional, for serving
  • 1 cup pico de gallo optional, for serving

Preparation
Prep Time: 10min | Cook Time: 5min

  1. Boil petite potatoes for 5 minutes, or until fork-tender.
  2. Drain and chop potatoes.
  3. Add to bowls: 1/4 of potatoes, 1/4 of chicken, and each of the toppings.
  4. Serve with chips and Pico de Gallo, enjoy!

 

Search: Potato Recipes

1 Review

Pat Butler 11 months ago

Easy.. Tasty.. and best of all, adjustable up or down for number of servings.

Pat Butler 11 months ago

Easy.. Tasty.. and best of all, adjustable up or down for number of servings.

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OKCancel