Try these easy chicken fajita bowls tonight for a satisfying, wholesome meal that your family will love. Start with petite potatoes and add a few ingredients for a fresh dinner that beats take-out any night!
1 lb. petite potatoes
1 lb. rotisserie chicken meat shredded
2 cups bell peppers chopped
2 cups pico de gallo
1 cup sour cream or Greek yogurt
1 Tablespoon chopped green onion optional, for topping
1 lime, cut into wedges optional, for topping
2 cups tortilla chips optional, for serving
1 cup pico de gallo optional, for serving
Prep Time: 10min | Cook Time: 5min
Boil petite potatoes for 5 minutes, or until fork-tender.
Drain and chop potatoes.
Add to bowls: 1/4 of potatoes, 1/4 of chicken, and each of the toppings.
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