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Easy Chicken Fajita Bowls

1 Review

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Print Recipe
Total Time15 Mins
Prep Time10 Mins
Cook Time5 Mins
ServingsServes 4
Potato Type: Petite
Cuisine: Hispanic
Prep Method: Boiled

Dish

Main Dish

Prep Time

10 Mins

Cook Time

5 Mins

Serving

Serves 4

Ingredients

  • 1 lb. petite potatoes
  • 1 lb. rotisserie chicken meat shredded
  • 2 cups bell peppers chopped
  • 2 cups pico de gallo
  • 1 cup sour cream or Greek yogurt
  • 1 Tablespoon chopped green onion optional, for topping
  • 1 lime, cut into wedges optional, for topping
  • 2 cups tortilla chips optional, for serving
  • 1 cup pico de gallo optional, for serving

Preparation

  1. Boil petite potatoes for 5 minutes, or until fork-tender.
  2. Drain and chop potatoes.
  3. Add to bowls: 1/4 of potatoes, 1/4 of chicken, and each of the toppings.
  4. Serve with chips and Pico de Gallo, enjoy!

 

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1 Review

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Pat Butler

Easy.. Tasty.. and best of all, adjustable up or down for number of servings.

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Pat Butler

Easy.. Tasty.. and best of all, adjustable up or down for number of servings.

Recipe By: Alison

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