Side Dish

Easy Crock Pot Cheesy Bacon Ranch Potatoes

  • Ready Time: 260min
    No Reviews
  • Prep Time: 20min
    Cook Time: 240min
  • Potato Type: Petite
    Cuisine: American
  • Serves: 8
    Prep Method: Slow Cooker
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Description

Recipe by: A Fork’s Tale

Bacon. Cheese. Potatoes. Need I say more? This Easy Crock Pot Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that your entire family will love.

Ingredients

  • 2 lbs. petite red potatoes chopped into quarters
  • 2 cups shredded medium sharp cheddar
  • 8 slices cooked bacon crumbled
  • 2 Tablespoons dry ranch dressing salad dressing mix
  • 1/4 cup fresh chives chopped
  • Salt and pepper to taste

Preparation
Prep Time: 20min | Cook Time: 240min

  1. Line your crock pot with aluminum foil leaving enough to cover the potatoes completely. Spray aluminum foil with nonstick cooking spray.
  2. Layer half of the potatoes and sprinkle half of the dry ranch salad dressing mix to coat the potatoes. Top with half of the bacon, cheese, and chives.
  3. Add the remaining potatoes and cover with remaining dry ranch salad dressing mix. Top with remaining bacon and cheese, reserving 1/2 cup cheese and 1 tablespoon of bacon. Add remaining chives, reserving 1 teaspoon. Cover and close tinfoil making sure to seal all openings. Close Crock Pot with lid.
  4. Cook on high heat for 3 to 4 hours until potatoes are fork tender.
  5. Cover with remaining cheese and bacon. Cover and seal, cooking an additional 2 minutes for the cheese to melt. Cover with remaining chives and salt and pepper to taste. Serve.

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