Snack

Easy Homemade Potato Chips

  • Ready Time: 12min
    1 Review
  • Prep Time: 5min
    Cook Time: 7min
  • Potato Type: Russet
    Cuisine: American
  • Prep Method: Microwave
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Description

Recipe by: Gina Kleinworth

As a perfect packed snack or to use up potatoes in your pantry, make your own potato chips without oil or a messy fryer.

Ingredients

  • 1 large russet potato
  • salt (prefer popcorn salt for these as it’s ultra fine grain)

Preparation
Prep Time: 5min | Cook Time: 7min

  1. Peel potato & then use a mandolin or food processor to cut into thin slices
  2. Place slices in a bowl of water to keep from browning while you work
  3. Place a piece of parchment paper on a glass plate
  4. Spread out potato slices on parchment in a single layer
  5. Sprinkle with salt if desired & microwave on high 3-7 minutes (this depends on your microwave & thickness of your slices)
  6. They are done when crisp & slightly golden

Nutrition

Calories25
Sodium20mg
Vitamin C2%
Carbohydrates6g
Protein1g
Potassium130mg

1 Review

KATHI ANDERSON 3 years ago

Easy enough for young potato lovers to give a try... if you prefer a dip - try yogurt

KATHI ANDERSON 3 years ago

Easy enough for young potato lovers to give a try... if you prefer a dip - try yogurt

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