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Easy Homemade Potato Chips
Ready Time: 12min
Prep Time: 5min
Cook Time: 7min
As a perfect packed snack or to use up potatoes in your pantry, make your own potato chips without oil or a messy fryer.
1 large russet potato
salt (prefer popcorn salt for these as it’s ultra fine grain)
Prep Time: 5min | Cook Time: 7min
Peel potato & then use a mandolin or food processor to cut into thin slices
Place slices in a bowl of water to keep from browning while you work
Place a piece of parchment paper on a glass plate
Spread out potato slices on parchment in a single layer
Sprinkle with salt if desired & microwave on high 3-7 minutes (this depends on your microwave & thickness of your slices)
They are done when crisp & slightly golden
5 years ago
Easy enough for young potato lovers to give a try... if you prefer a dip - try yogurt
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