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Everything Bagel Potato Bowl with Smoked Salmon

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Print Recipe
Total Time20 Mins
Prep Time10 Mins
Cook Time10 Mins
ServingsServes 6
Prep Method: Fried

Dish

Main Dish

Prep Time

10 Mins

Cook Time

10 Mins

Serving

Serves 6

Ingredients

+

Crispy ETB Hash Brown Bites

  • 2.2 pounds (1kg) Frozen Tater Drums
  • 3 tablespoons (16g) Everything Bagel Seasoning
  • 1 tablespoon (8g) Sea Salt
+

Garnishes

  • 14 ounces (397g) Smoked Salmon
  • ½ cup (64g) Green Onions, sliced
  • 1-3/4 cup (140g) Mixed Greens
  • ¾ cup (180ml) Crème Fraiche
  • As Needed Fresh Dill

Preparation

  1. To prepare the tater drums, fry them from frozen at 375 F (190 C) for 5-7 minutes or until golden and crisp. Drain them well and season with the everything bagel seasoning and sea salt.
  2. Arrange the tater drums in a serving bowl and adorn the top of the crispy potatoes with the smoked salmon. Place dollops of crème fraiche on top along with a small amount of mixed greens and garnish with green onions and fresh dill.

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Nutrition Facts Per Serving

Calories

530

Fat

29g

Sodium

1980mg

Cholesterol

40mg

Vitamin C

11.8mg

Carbohydrates

48g

Fiber

1g

Protein

17g

Potassium

697mg

Sugar

2g

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