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Family Favorite Baked Fries

3 Reviews

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Print Recipe
Total Time30 Mins
Prep Time10 Mins
Cook Time20 Mins
ServingsServes 8
Potato Type: Russet
Cuisine: American
Prep Method: Baked

Dish

Side DishSnack

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 8

Ingredients

  • 6 russet potatoes or potato type of your choice (try red, yellow, white or fingerlings)
  • 6 cloves of garlic
  • 8 sprigs fresh thyme, picked from stems
  • 5 Tablespoons olive oil
  • Salt and freshly ground pepper to taste

Preparation

Made with russet potatoes.

  1. Cut the russet potatoes into wedges.
  2. In a large bowl toss the potatoes with garlic, thyme, olive oil, salt, and pepper.  Arrange the potatoes on a baking sheet and place them in the oven.
  3. Cook at 375 °F for 30-35 minutes or until the potatoes are golden brown.

3 Reviews

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HOLLIE LOPEZ

GREAT RECIPE AND EASY

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HOLLIE LOPEZ

GREAT RECIPE AND EASY

Kati

nice and simple !!!! Taste great with chicken dinners

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Kati

nice and simple !!!! Taste great with chicken dinners

Florence

Easy and tasty

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Florence

Easy and tasty

Nutrition Facts Per Serving

Calories

190

Fat

9g

Sodium

80mg

Vitamin C

.05mg

Fiber

2g

Protein

3g

Potassium

601mg

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