Festive Potato Frittata

  • No Reviews
  • Potato Type: Yellow
  • Serves: 6
    Prep Method: Baked
Share on Print


Recipe by: Kim Lee

This festive frittata with creamy yellow potatoes and zingy red pepper is soon to be the hit of brunch.


  • 1 Tbsp olive oil
  • 2 yellow potatoes (3/4 lbs or so), chopped into small cubes (it is not necessary to peel potato)
  • 1 medium red bell pepper, ribbed, seeded and chopped
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups baby spinach, chopped
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • 8 eggs
  • ½ cup milk or dairy free milk
  • ½-1 tsp sea salt, depending on taste preference
  • ½ tsp ground black pepper or to taste


  • Avocado
  • Sour cream or Greek yogurt
  • Fresh cilantro
  • Salsa
  • Hot Sauce
  • Cheese


  1. Preheat oven to 425 °F.
  2. In a 10-inch (or slightly larger) oven-safe skillet or cast iron skillet, heat olive oil over medium heat. Add the chopped potato cubes, red pepper, and onion. Once ingredients are sizzling, cover skillet* and continue (while stirring occasionally) to cook for about 10 minutes and until potatoes are slightly tender. Uncover skillet, add garlic and spinach and cook about 1 minute more and until spinach is wilted, stirring to combine.
  3. Meanwhile, in a large bowl, whisk together seasonings, eggs, milk, salt and pepper.
  4. Pour egg mixture into skillet. Transfer skillet to oven and bake until egg mixture is set, about 20 minutes. Shake skillet slightly for a visual, to make sure egg is set. Serve with optional garnishes and/or a light side salad or a piece of toast.


If you don’t have a cover for the skillet, just use the bottom of another skillet.


Vitamin C20%


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to

OK Cancel