Potato Milk Rolls

1. In a small bowl, dissolve yeast in 1 fluid ounce (2 tablespoons) warm water. In a large bowl, combine mashed potatoes, sugar, butter, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Do not knead. Shape into a ball; place in a lightly oiled bowl, turning once to oil the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch down dough; divide into thirds. Divide and shape 1 portion into 8 balls: place in a greased square baking dish. Cover with a kitchen towel. Repeat with remaining dough. Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°F.
4. Bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks. Serve warm.

Notes

• Preparation Time: 20 minutes (plus 90-minute rising time).